Sommelier Bio

Born and raised in the North Coast of Ohio, Todd has traversed the country in pursuit of higher education in business, beverage and life.  Todd earned his MBA at the University of Arizona and is currently pursuing the Advanced Certification with the Court of Master Sommeliers, while simultaneously helming the acclaimed restaurant and wine program at L’Auberge de Sedona. He shares his joie de vivre with his wife Gretchen and three young children.